We were lucky enough to begin our operations at that location. Again, the kombucha started flowing, our process became more refined, and there was a need for more space to take it to the next level. That led us to our current location where we brew out of an amazing commissary kitchen in North Old Sacramento (state and county certified) and are excited to be opening our brew lab and tap room in the Oak Park neighborhood of Sacramento this summer!

You can currently find our product on tap at local breweries, restaurants, and retail spaces, and find us pouring our bubbly kombucha at events, pop-ups, and seasonal farmer's markets.

We take pride in providing our customers with the highest quality product by using all organic teas and as much fresh, local, organic flavoring as we can.