Keenly Crafting Kombucha & Community Through Sustainable Action
At KC Kombucha, “KC” isn’t just our name — it’s our promise. Every batch is brewed with care, every flavor inspired by what’s fresh and local, and every decision made with our community and planet in mind. From BYO bottles to rescued fruit, we’re crafting something bigger than a beverage — we’re crafting connection.
Find Us at a Farmer’s Market or Refillery near you.
Refill Locations →
We’re NOT your basic booch
Our kombucha doesn’t taste like the store brands; it's lighter, less tart, and has a gentle fizz. We brew in kettles up to 50 gallons for that small batch taste using USDA organic fair trade tea and organic pure cane sugar for a flavor unlike anything you’ve tried in other areas.
We are brewing a better biome not just in your gut, but in the Sacramento region with our sustainability efforts and our relationships with local farmers and businesses to elevate the circular economy and support SMALL.
Thirsty for kombucha on tap? Whether you’re stocking your café, your office, or your own kitchen, we’ve got a keg for you. Let’s get you set up.